Like every good Finnish idea, the Kyrö Distillery Company was conceived in a sauna among a group of friends. Quality assurance for their praised products is carried out not only by highly qualified human senses but also with a wireless monitoring system. Any incidents are automatically reported to assigned personnel.
Mouhijärvi Herkkujuustola combines Swiss cheese making tradition with Finnish ingredients. Even though the cheese is practically produced by hand, the process includes automation in the form of continuous quality assurance. The environmental monitoring system used is built specifically to the distinct needs and demands of cheese making.
Fredman Professional Kitchen Oy is a part of Fredman Group. Fredman is a frontrunner in food safety, self-monitoring and kitchen management, ensuring hygiene and combating food waste in professional kitchens. Fredman combines information, technology and wide ranging knowledge for better food.